Compliance with International Labelling Standards.
Accurate Labeling for Export Cartons
At Africa Harvest Exporters, we ensure that all our export cartons are accurately labeled to meet international standards and regulations.
Each carton is clearly marked with the following essential information:
Produce of South Africa, indicating the country of origin.
The class of the product, such as "Class 1", to guarantee quality.
Our company name and address as the exporter and/or pack house
Our unique PUC/FBO code for traceability
The specific product type, such as apples
The variety, like Granny Smith or Royal Gala
The count or size of the product, ensuring our customers receive exactly what they expect.
Compliance with Wooden Pallet Regulations
At Africa Harvest Exporters, we prioritize compliance with international regulations to ensure the safe and efficient transportation of our fresh produce. When it comes to using wooden pallets for exporting fruits, we adhere to the following regulations:
1. *ISPM 15 Compliance*: Our wooden pallets are heat-treated or fumigated to meet the International Standards for Phytosanitary Measures No. 15 (ISPM 15) requirements, ensuring the elimination of pests and insects.
2. *Phytosanitary Certification*: Our wooden pallets are certified by the South African Department of Agriculture, Forestry and Fisheries, guaranteeing compliance with phytosanitary standards.
3. *Proper Marking and Labeling*: Our wooden pallets are clearly marked with the ISPM 15 logo and the country of origin, ensuring transparency and traceability.
4. *Treatment and Processing*: We ensure that our wooden pallets are treated and processed in accordance with ISPM 15 requirements, including heat treatment to a minimum temperature of 56°C for 30 minutes.
5. *Regular Inspection and Verification*: Our wooden pallets are regularly inspected and verified by recognized authorities to ensure ongoing compliance with ISPM 15 requirements.
By adhering to these regulations, Africa Harvest Exporters demonstrates its commitment to food safety, sustainability, and compliance with international standards.