At Africa Harvest Exporters, we understand the complexities of international agricultural trade.

That's why we support both our farmers and buyers by ensuring compliance with all necessary certifications.

We work closely with our farmers to ensure that all agricultural exports have the necessary phytosanitary certificates and other required documentation, guaranteeing compliance with relevant laws and regulations.

Our expertise in navigating these regulations ensures smooth and hassle-free customs clearance, allowing produce from our network of farmers to reach international markets efficiently and without delay.

We handle the details so both farmers and buyers can focus on their core business.

For South African fruits and vegetables destined for international markets, a Certificate of Origin is a crucial document.

This certificate officially declares the country where the goods were grown or produced, establishing their origin as South Africa.

It's not just a formality; it's often a requirement for preferential tariff treatment under various trade agreements. 

The Certificate of Origin is typically issued by a designated authority in South Africa, and its accuracy is essential for smooth customs clearance and to take advantage of any applicable trade benefits.

It's a key part of the export process, ensuring that the origin of your high-quality South African produce is clearly and officially recognized.

We're incredibly proud of the dedicated network of farmers we partner with who adhere to the rigorous standards of GLOBALG.A.P. certification.

This internationally recognized benchmark for Good Agricultural Practices signifies their unwavering commitment to producing safe, high-quality agricultural products.

Our GLOBALG.A.P. certified farmers prioritize sustainable farming methods, ensuring the health and well-being of their workers, protecting the environment, and minimizing any potential impact on ecosystems.

Their adherence to these strict protocols, covering everything from pest management and water usage to traceability and hygiene, guarantees that the produce we source meets the highest global standards for food safety and quality.

By choosing produce from our GLOBALG.A.P. certified farmers, you're not only receiving premium products but also supporting responsible and sustainable agriculture.

The implementation of a rigorous Hazard Analysis and Critical Control Points (HACCP) system is a critical component of ensuring food safety.

This systematic approach identifies and mitigates biological, chemical, and physical hazards in production processes, guaranteeing the delivery of safe and high-quality products.

A foundation of Good Manufacturing Practices (GMP) provides the framework for maintaining optimal operational and environmental conditions, while adherence to relevant standards such as SANS 10049 reinforces the importance of hygienic food handling.

The integration of HACCP, GMP, and relevant standards ensures a robust food safety system, safeguarding the integrity of products throughout the production and distribution chain.

ISO 22000:2018 sets a new benchmark for food safety management, offering a comprehensive framework for organizations across the entire food supply chain.

This standard pioneers a proactive, risk-based approach, seamlessly integrating Hazard Analysis and Critical Control Points (HACCP) principles with a focus on meticulous operational planning, rigorous control, and effective communication.

By adopting the High-Level Structure (HLS), ISO 22000:2018 enables effortless integration with other management systems, streamlining processes and amplifying overall efficiency.

Ultimately, this standard strives to ensure the consistent delivery of safe food products, fostering a culture of continuous improvement and preventative measures that underpin a robust and reliable food industry.

A phytosanitary certificate is an official document issued by a country's plant protection organization.

It certifies that a shipment of plants or plant products, like fruits and vegetables, is free from harmful pests and diseases and meets the import requirements of the destination country.

This certificate is essential for international trade because it helps prevent the introduction and spread of destructive pests across borders, protecting agriculture and ecosystems worldwide.

Without a valid phytosanitary certificate, shipments may be delayed, refused entry, or even destroyed.

Bilateral agreements are formal agreements between two countries that outline specific terms, conditions, and requirements for trade, including phytosanitary measures.

Phytosanitary requirements are critical in preventing the spread of plant pests and diseases across borders.

These agreements ensure that South Africa and its trading partners have mutually agreed-upon standards and procedures for importing and exporting plant products.

Countries Applicable:

China, EU, Iran, Japan, South Korea, USA, Israel, Mexico and Taiwan 

When exporting citrus fruits and table grapes to China, specific phytosanitary regulations must be adhered to.

For citrus fruits, China requires that they be free from quarantine pests such as the false codling moth (Thaumatotibia leucotreta) and the citrus black spot (Guignardia citricarpa).

Table grapes, on the other hand, must be free from pests like the grape phylloxera (Daktulosphaira vitifoliae).

Additionally, both citrus fruits and table grapes must undergo cold treatment to eliminate any potential pests.

Compliance with these regulations is crucial to ensure smooth customs clearance and to prevent any potential disruptions to trade.

When exporting citrus fruits from South Africa to the European Union (EU), specific phytosanitary requirements must be met to ensure compliance with EU regulations.

Citrus fruits, including mandarins, oranges, lemons, and grapefruits, must be free from quarantine pests such as the citrus black spot (Guignardia citricarpa) and the false codling moth (Thaumatotibia leucotreta).

To meet these requirements, South African exporters must implement integrated pest management systems, conduct regular pest monitoring, and apply phytosanitary treatments as necessary.

Additionally, citrus fruits must be accompanied by a phytosanitary certificate, issued by the South African National Plant Protection Organization (NPPO), which confirms that the products meet EU import requirements.

Compliance with these regulations is essential to ensure the smooth clearance of citrus fruits into the EU market.

When exporting citrus fruits from South Africa to Iran, specific phytosanitary requirements must be met to comply with Iranian import regulations.

South African exporters must adhere to these regulations, which may include requirements for pest-free areas, rigorous pest monitoring programs, and approved phytosanitary treatments such as cold treatment or other methods deemed effective against identified pests.

A phytosanitary certificate, issued by the South African National Plant Protection Organization (NPPO), must accompany each shipment.

This certificate verifies that the citrus fruits meet Iran's import requirements and are free from the *specifically listed* quarantine pests.

Compliance with these officially published regulations is essential for smooth customs clearance and to avoid rejection or delays of shipments at Iranian ports. 

When exporting citrus fruits from South Africa to Japan, stringent phytosanitary requirements must be met to ensure compliance with Japanese regulations.

The Japanese Ministry of Agriculture, Forestry, and Fisheries requires that citrus fruits, including oranges, lemons, and grapefruits, undergo cold treatment to eliminate the risk of quarantine pests, particularly the citrus fruit fly (Bactrocera invadens).

While other pests like the false codling moth (Thaumatotibia leucotreta) are also a concern, the fruit fly poses a significant risk.

Additionally, citrus fruits must be grown in pest-free areas, undergo regular pest monitoring, and be inspected by the South African National Plant Protection Organization (NPPO) prior to export.

A phytosanitary certificate issued by the NPPO must accompany each shipment, confirming that the citrus fruits meet Japan's import requirements and are free from quarantine pests.

When exporting citrus fruits from South Africa to South Korea, specific phytosanitary requirements must be met to ensure compliance with Korean regulations.

The Korean Animal and Plant Quarantine Agency (APQA) requires that citrus fruits, including oranges, lemons, and grapefruits, be free from quarantine pests, particularly citrus canker (Xanthomonas citri).

While other pests may be of concern, citrus canker is a major quarantine pest for citrus fruit.

South African exporters must implement integrated pest management systems, conduct regular pest monitoring, and apply approved phytosanitary treatments.

Additionally, a phytosanitary certificate issued by the South African National Plant Protection Organization (NPPO) must accompany each shipment, confirming that the citrus fruits meet Korea's import requirements and are free from quarantine pests.

When exporting citrus, stone fruits, apples, and pears from South Africa to the United States, specific phytosanitary requirements must be met to ensure compliance with US regulations.

The US Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) requires that citrus fruits, such as oranges and lemons, be free from quarantine pests like the Mediterranean fruit fly (*Ceratitis capitata*), the false codling moth (*Thaumatotibia leucotreta*), and citrus black spot (*Guignardia citricarpa*).

Stone fruits, including peaches and plums, must be free from quarantine pests such as the Mediterranean fruit fly (*Ceratitis capitata*) and other pests specific to stone fruit.

Apples and pears must be free from quarantine pests such as the codling moth (*Cydia pomonella*), apple maggot (*Rhagoletis pomonella*), and other pests specific to pome fruit.

To meet these requirements for all fruit types, South African exporters must implement integrated pest management systems, conduct regular pest monitoring, and apply approved phytosanitary treatments, such as cold treatment or fumigation, as appropriate for the specific fruit and pest.

Additionally, a phytosanitary certificate issued by the South African National Plant Protection Organization (NPPO) must accompany each shipment, confirming that the fruits meet US import requirements and are free from quarantine pests.

When exporting table grapes from South Africa to Israel, specific phytosanitary requirements must be met to ensure compliance with Israeli regulations.

The Israeli Plant Protection and Inspection Services (PPIS) requires that table grapes be free from quarantine pests such as the grapevine moth (Lobesia botrana), the Mediterranean fruit fly (Ceratitis capitata), and the grape phylloxera (Daktulosphaira vitifoliae).

To meet these requirements, South African exporters must implement integrated pest management systems, conduct regular pest monitoring, and apply approved phytosanitary treatments.

Additionally, table grapes must be packed in pest-proof packaging and undergo pre-shipment inspection by the South African National Plant Protection Organization (NPPO).

A phytosanitary certificate issued by the NPPO must accompany each shipment, confirming that the table grapes meet Israel's import requirements and are free from quarantine pests.

When exporting apples and pears from South Africa to Mexico, specific phytosanitary requirements must be met to ensure compliance with Mexican regulations.

The Mexican Ministry of Agriculture and Rural Development (SAGARPA) requires that apples and pears be free from quarantine pests such as the codling moth (Cydia pomonella) and fire blight (Erwinia amylovora).

To meet these requirements, South African exporters must implement integrated pest management systems, conduct regular pest monitoring, and apply approved phytosanitary treatments, such as cold storage or methyl bromide fumigation.

Additionally, apples and pears must be packed in pest-proof packaging and undergo pre-shipment inspection by the South African National Plant Protection Organization (NPPO).

A phytosanitary certificate issued by the NPPO must accompany each shipment, confirming that the apples and pears meet Mexico's import requirements and are free from quarantine pests.

When exporting apples from South Africa to Taiwan, specific phytosanitary requirements must be met to ensure compliance with Taiwanese regulations.

The Taiwanese Bureau of Animal and Plant Health Inspection and Quarantine (BAPHIQ) requires that apples be free from quarantine pests such as the codling moth (Cydia pomonella) and fire blight (Erwinia amylovora).

To meet these requirements, South African exporters must implement integrated pest management systems, conduct regular pest monitoring, and apply approved phytosanitary treatments, such as cold storage.

Additionally, apples must be packed in pest-proof packaging and undergo pre-shipment inspection by the South African National Plant Protection Organization (NPPO).

A phytosanitary certificate issued by the NPPO must accompany each shipment, confirming that the apples meet Taiwan's import requirements and are free from quarantine pests.