The texture of biltong can vary dramatically, ranging from a fine powder to a dense, chewy block.

At its most delicate, biltong can be shaved into thin strips or even powdered into a flavourful dust.

As it progresses, the texture becomes more pronounced, with tender, velvety strands that simply melt in the mouth.

Finally, at its most dense, biltong can be cut into thick, chunky blocks that offer a satisfying chew.

Regardless of texture, our biltong is always carefully crafted to ensure a rich, meaty flavour and a truly addictive snack.

A fine, powdery texture, often achieved by grinding or milling the biltong into tiny particles. This texture is ideal for those who want to sprinkle biltong on top of other dishes or mix it into recipes.

Thin, uniform strips of biltong, typically cut to a thickness of around 1-2 mm. This texture is great for snacking on the go or adding to sandwiches.

Thinly sliced pieces of biltong, often cut to a thickness of around 2-3 mm. This texture is perfect for those who want a slightly more substantial snack.

Thicker, more rustic pieces of biltong, often cut to a thickness of around 5-10 mm. This texture is great for those who want a heartier snack.

Uncut, whole pieces of biltong, often sold in larger blocks or slabs. This texture is perfect for those who want to cut their own biltong to their desired thickness.

At Klein Karoo Biltong, we cater to a variety of customers, from small businesses to large-scale operations.

That's why we offer a range of box sizes to suit your needs. Our boxes are available in sizes of 10kg, 20kg, 30kg, 40kg, and 50kg, ensuring that you can order the perfect quantity for your requirements.

Whether you're a retailer, wholesaler, or foodservice provider, we've got you covered with our convenient and flexible packaging options."

10 kg - 22lb     

20 kg - 44lb     

30 kg - 66lb     

40 kg - 88lb     

50 kg - 110lb